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Publicaties

2026

Manifest Ondervoeding ONCA
Position Paper CRIGA

2025

Effects of Selective Taste Steering
Selectieve Smaaksturing

2024

Effects of Adding Particles in Texture Modified Food
Cooking in health care - a new approach to a new profession

2023

Gepersonaliseerde Broodmaaltijden
Adult Cancer Patients Rating Multidisciplinary Approach

2022

Chefs in Future Integrated Healthcare
Food Accessibility Suburbs Antwerp
Prevalence and Incidence of Chemotherapy-induced Taste Alterations

2021

Selective Taste Control Experiences
Public Health and Clinical Approach Proactiv Management
Selective Taste Control to Tackle Food Intake after Covid-19
Selective Taste Management for Cancer Outpatients

2017

Voeding bij Ouderen

2016

Patient-reported and proxy-reported outcome measures...
Development Quality of Meals and Meal Service Set of Indicator for Elderly

2015

Risk of Malnutrition in Community-Living Elderly on Admission to Hospital
NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition

2014

Documentation Nursing Records Evidence-Based Practice
Prevalence of 'Being at Risk of Malnutrition'

2013

Prevention and Early Diagnosis of Frailty and Functional Decline
Pilot Study on Malnutrition in the Elderly in Residential Care

2012

Malnutrition and Associated Factors in Nursing Home Residents
Self-Reported Body Weight and Height: A Reliable Method?

2011

Nurses Estimating Body Weight and Height
Implementatie van een gastrologische practice-based benadering en een evidence-informed verpleegkundige aanpak van ondervoeding bij ouderen
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