A qualitative study about cancer outpatients’ experiences with selective taste control of bread as a self-care intervention

Chemotherapy often causes taste alterations in cancer patients, leading to reduced appetite, malnutrition, and lower quality of life. In response, the Center for Gastrology (Belgium) developed a self-care intervention in which patients learn to bake personalized bread tailored to their individual taste profile. This qualitative study explores the experiences of eleven cancer outpatients with this intervention.

Five main themes emerged from the interviews: stepping out of the patient role, experiencing something positive during a difficult period, gaining insight into personal taste preferences, feeling recognized, and facing some practical limitations. Participants reported feeling less like a passive patient and more like a person, parent, or partner. The intervention restored a sense of autonomy and meaning at a time when many felt they had lost control. Actively engaging with food and flavor gave them a renewed sense of usefulness and dignity. They also discovered new flavors and became more aware of their altered taste perception.

Although not physically easy for all participants, the intervention was generally received with enthusiasm. Baking bread at home contributed to a sense of control, recognition, and purpose. This study shows that taste control is not only valuable from a nutritional perspective but also offers important psychological support for people undergoing cancer treatment.

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